Vegemite is the REAL thing.
I find that even making a comparison is overlooking the inherent superiorty of vegemite.
Vegemite and butter on vita-wheats. YUM!
Really? I mean, I’m not a Brit myself, but I find Marmite to be as British as Stilton cheese, Branston’s pickle and, oh, battered sausage. I wouldn’t necessarily call it a staple of British cuisine, but it seems to be as common in households as, say, peanut butter is in the US.
Just my observation…
Guess you can’t be as English as you think then.
Ask Mom. 
Which one is least likely to make my toilet back up?
Marmite is a foodstuff.
Vegemite is an industrial lubricant.
No, not biased at all… why do you ask? 
Futile Gesture, those people really needed to learn how to spread vegemite. I like the stuff, but not that thick. Ecch.
I still have yet to try Aussiemite and Mightymite. If they are anything like marmite, I don’t particularly care to do so. In fact, I had another piece of marmite toast the other day. It still tasted like lightly salted nothing. I’d rather eat toast plain.
Oh, and Cecil’s take on Vegemite:
Australia’s Vegemite: New use for roadkill
One of the few times the Master has failed me :mad: 
:mad: