When I have vindaloo, it’s usually lamb. If there’s a buffet and all they have is chicken vindaloo, I’ll have that. I have a jar of Patek’s vindaloo curry paste, and it has a recipe for shrimp vindaloo on it. Hm. Never tried shrimp vindaloo.
What kind of vindaloo do you like? (And don’t say ‘Kippers Vindaloo’! )