A poster from the SDMB sent me some Australian candy, when I was whining about not being able to find the ones I’d learned to like.
While at the recent gathering in Ohio I did manage to buy some Jaffas and a candy bar named Cherry Ripe. The poster sent me some of the latter, and also some small bars called Violet Crumble.
I have no idea why they are called that, other than the package is purple, mostly. It’s a firm, crisp, honey flavored bar covered in chocolate. They are wonderful, and certainly not on my diet, but I had two. Hey, it was only a total of 200 calories.
I’m going to use the rest, and the Cherry Ripe bars, as a reward for good behavior. If I stay strictly on my diet all week, I can have two on the weekend. It will give me something to look forward to.
Anybody else ever have this candy? I highly recommend it. I’ll credit the poster if he sees this thread and gives me permission.
If I hadn’t seen Baker’s description of Violet Crumble and had walked by it in the store I would have thought, “EWWWW!” and walked on by just because of the name. Now I kinda want one.
[QUOTE=Baker]
I have no idea why they are called that, other than the package is purple, mostly. It’s a firm, crisp, honey flavored bar covered in chocolate.
[/QUOTE]
I’ve always assumed it’s because of the colour of the wrapping and their tendency to get all crumbly when you bite into them.
They’re an absolute favourite of mine. Cherry Ripes, on the other hand, I can’t stand.
Theres only one place in town that Ive seen Violet Crumbles at, and I make sure to grab one whenever Im in there. I can never finish the thing, but they are so good!
Well! According to Wikipedia Violet Crumbles are “common” in Hawaii as well. So, maybe you can find a way to get more of them, via mail order from Hawaii? It certainly would be closer than Austrailia, so it would get to you fresher.
[QUOTE=lizardling]
Violet Crumble is great as long as it’s fresh. When it gets a bit old, it’s more chewy than crumbly. Bleh.
[/QUOTE]
I actually prefer them in the chewy state rather than crumbly.
Whatever rocks your boat I guess.
Still rather a Cherry Ripe anyday. Hey, does anyone remember when Macrobertsons (who manufacture CR’s) decided to try out a milk chocolate version? Gawd, they were awful wot.