I’ve got one that’s very basic and delicious but I’m looking for some tried and true new ways to cook the easter bunny.
Season cut up rabbit with salt and pepper.
Saute in butter till light brown.
In same pan add to rabbit sliced carrots and celery and whole small mushrooms.
Add garlic to taste.
Add a cup of white whine.
Cover and continue to simmer on low for about an hour.
In the last 5 minutes add half cup of sour cream or plain yoghurt (which ever you prefer).
Add some fresh mint or fresh chopped basil.
Serve with rice, pasta or mashed potatoes. Don’t forget a fresh salad.