You know how semen is a fluid at the moment of emission, but rapidly thickens to a jellylike consistency—then a few minutes later suddenly liquefies again?
What’s up with that?
Eurrgh! how disgusting! Perhaps it has something to do with the temperature change:confused:
Enzymes control the viscosity of ejaculate. Specifically, kinases and proteases:
I would suggest you do a side by side taste test in the name of science.
The taste doesn’t change between the two states.
You were once a blob of semen, ya know. 
A sign of how my mind is languishing in the gutter–the first thing I thought of when seeing the thread title was the Miracle of St. Gennaro.
Hey—do you suppose that instead of bleeding, San Gennaro actually…
Nah, forget it. If he did, he wouldn’t be a saint.