I got a bagel this afternoon for lunch. I asked for cream cheese on the side because, if you let the deli-man put cream cheese on a bagel, he’ll use the equivalent of 100 gallons of milk and you have to spend percious lunchtime scraping excess cream cheese off your bagel and your fingers and your desk and the keyboard and. . . well, everything.
The side cream cheese comes in these handy containers. Kinda like regular liquid cream for coffee, only 5 times as big. I’m given two, but only use one. I eat my bagel. It is yummy.
Just now, I glance at the little container that’s left over. The label says: The Bagel Shoppe-- Plain “REAL” Cream Cheese.
So now I’m wondering what my “real” cream cheese really is. It’s better to just not read the labels.