And here’s an example of brioches (from this site):
And these are Italian mini fruit panetone:
I’m hungry.
I just finished my morning tea. Had an English muffin with butter and marmalade.
{Radar O’Reilley} Ah, Banger{Radar O’Reilley off}
Soon as I read that, could not think of it though.
Needs black pudding and chips, and perhaps a bit of streaky bacon, too.
When we went out for breakfast (what is shown in the picture plus my additions above) at the Rock Cafe in Dunoon I usually had a raspberry shake to wash it down. A pint of cider would have gone well with it, too. 
I’ve had them with blueberries, cranberries, and raisins.
Mmmmmm! I’ll look for them at the supermarket. 
Don’t forget the Spam! 
I have a tin of haggis on the shelf, too. I’ll have that with breakfast on St Andrew’s Day.
I can do without the kippers and fried mushrooms, have never had white pudding, and definitely don’t want the baked beans.
Haggis is wonderful. Wouldn’t mind a couple of Scotch eggs, too.
So it’s not just me and hobbits that do “Second Breakfast”!
Alas, I have not learned that… but I’m trying to choose healthier snacks.
And if you and the hobbits are lucky, your second breakfast will include Hobnob biscuits.
Darn, I miss those. The one store in my city that carried them burned down. 
Where are you located? I’m pretty sure Walmart in Toronto carries them, in the “exotic” European/British food section. (Or at least they did, last time I looked.)
Scotch eggs, mmmmmmmmmmmm! 
Ooh noooo, I thought we’d consigned spam to WWII.
Yesterday, I had
coffee
bowl of frosted mini-wheats
porterhouse steak, two small baked potatoes, bread, glass of milk
No beer, just wasn’t feeling it 
Bloody Vikings! 