What dish immediately comes to mind when someone says [Country] cuisine?

[Ranger_Jeff]

@gigi

I read the thread title as “country cuisine” and thought chicken fried steak!

@kaylasdad99

I thought of cornbread.

I thought of sausage gravy.

[gigi]

@Projammer

Germany: Schnitzel, from one of my old co-workers who spent time in Germany.

My Grandma and I took one of those a-city-a-day bus tours of Germany, Austria and Switzerland. And each day the given city would serve the signature dish – we got schnitzel pretty much every day. I am not complaining!

[Boyo_Jim]

@gigi

I read the thread title as “country cuisine” and thought chicken fried steak!

That’s exactly what I came to post.

[Boyo_Jim]

Ethiopia: tibs, doro wat

[Chefguy]

@gigi

My Grandma and I took one of those a-city-a-day bus tours of Germany, Austria and Switzerland. And each day the given city would serve the signature dish – we got schnitzel pretty much every day. I am not complaining!

In Vienna, you can buy a variety of schnitzels. One restaurant I used to eat at offered Wiener Schnitzel (Vienna style), Pariser Schnitzel (Paris style), and three or four others. Pretty much the same dish, but with a variety of sauces.

[SCAdian]

Brazil: feijoada

[madsircool]

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