yo ho. or uh oh. anyway…
since this is sorta culinary-related, i assume CS is the proper place – otherwise, standard “Mods pls fix and don’t hit me” disclaimer applies.
i’ve got a box of mixed chocolates that are, shall we say, well-aged. they definitely aren’t tasty enough to eat as-is anymore. but i hate to throw away food, and it’s not exactly as if they have spoiled. what to do, what to do?
is there anything or anyway to reclaim these forlorn bits of former chocolately bliss? can you successfully melt down a candy that is a chocolate coating over a sort of/once was chocolate creme-type center? the box is split between milk and dark coatings. i can’t quite remember if all the fillings match the coatings, or if they’re all milk chocolate, or dark, or… (but i can always do some CSI-type investigations to find out. )
anyone have any suggestions, ideas, diabolical schemes, etc.?