What do you have for tea?

Very civilized custom. I take my tea at about 3 at my desk as I’m editing copy. Tea black as sin with sugar, and whatever cookies are in the kitchen. I wish I had my mother’s scone recipe and a working oven, because I’d bring those in to work.

Seriously – ditto on the Hobnobs. If they weren’t so expensive to buy from importers on this side of the pond, I’d LIVE on the milk chocolate ones. And the dark chocolate. Oh heck, the plain ones, too. <drool>