A Mod Pizza opened up near my church a couple of years ago. Several of my friends and I often go to lunch there after church; I usually get a Mad Dog (a meat pizza), and add spicy sausage, bacon, and spinach to it.
That said, I haven’t been to an in-person church services since early March, and so, I haven’t been to Mod Pizza in that long, either.
We do. We’ve been doing online services, via YouTube, since mid-March; we have a very talented video editor who’s a member of the church, and so, he pieces together contributions from the pastors (prayers, sermons), congregation members (readings), and our music director and band, into a great broadcast every week. He then sets it up on YouTube so it goes “live” at 9:30 every Sunday, which lets people to watch either at the normal service time, or when they’re available. We do virtual coffee hours and Sunday school classes via Zoom, as well.
I haven’t tried one yet, they’re just building up in my area. they look similar to Blaze Pizza (which I have had) so looking at their menu I’d go with the closest thing to a margherita. Which for them is “Dillon James.”
(why do these places come up with silly names for stuff?)
This post is one of the reasons I’d like to see posters’ locations – I’ve never heard of either Mod or Blaze, and since the OP’s public profile isn’t, and none of the other posters have given their locations, I’m going to have to google to find out where these pizzerias are.
Blaze certainly won’t be getting any business from me – according to the map on their website there isn’t a single location anywhere in the coterminous 48, and I can’t even look at their menu without selecting a store to order from.
The closest Mod is in southeastern PA, the other side of NYC, convenient for my sister-in-law but not for me.
The map of locations of Blaze is https://hq.blazepizza.com/locations. They’re all over the eastern U.S. and in California. There aren’t many in the western U.S. (outside of California) or in Canada. The menu is the same at all stores, I think. Just click on any random store and look at their menu.
I haven’t tried the GF crust but I ordered the cauliflower one and it was pretty good. no idea if it’s actually healthier but you’d think it would be lower carb, wouldn’t you?
I don’t know if basalmic fig glaze sounds good. I will stick with the traditional red cause and add some pesto, yum.
try it and let us know which is best!
my profile isn’t public? I will look into that as I don’t remember making it private. I’m in the PNW.
hopefully both chains are expanding and you will have the option to try one or both some day. I really prefer a Mod pizza to the other options in town. We have pizza hut and the one where you take and bake (it’s HOT, I don’t want to bake!) and a local one that only has one kind of crust that I don’t care for.
I really like the idea of all the toppings Mod has with no extra charge.