Anything blue in color. I’m glad to see I am not the only one 
Blue icing, blue candy…yuck yuck. I was devastated when they started putting blue m&ms in the packages. I’ve heard they taste the same, but I wouldn’t know. Blue is not a very edible color…or something.
Interesting, Jenna. I’m planning to make Mr. Rilch a blue velvet cake. I have a recipe for red velvet cake, but there’s no law that says one can’t use another color. I’m waiting until he’s working and I’m not, so he won’t know exactly what I’m baking. I’m anxious to see his reaction when he slices into it. I think, even if he initially reacts as you do, his love of sweets (especially the white chocolate frosting) will overcome any squeamishness.
chocolate tapioca is good. They don’t make it anymore tho…
:sniff:
My little thread has reached 3 pages! I’m so proud. Thanks to think for refreshing the Board’s memory on this! 