The other thread about hot sauce got me wondering. I use it occasionally in tomato juice.
Use it to spice up pizza, scrambled eggs and hash browns.
Don’t use hot sauce much. Now, a hot salsa, with chunks of peppers, tomatoes, that is a different story.
However, hot sauce is required for this beverage. Quite popular here, in the summer.
Any dish where there’s rice , there’s hot sauce in there. Also , Mexican food and some soups.
Anything from pizza to sandwiches to eggs to any of a variety of Mexican or Asian dishes, etc. I don’t always go for sauce, though, when I want heat. Sometimes it’s pepper flakes, ground chiles, or fresh chiles, depending on what I’m going for when I want the heat.
Hot sauce goes on eggs, in soups and stews, pizza, burritos and tacos. Sandwiches get giardiniera. For me anything Asian gets fresh chilies.
I put that shit on everything!
Oh, and any and all sorts of fried stuff, especially fried chicken. French fries, too. That gets the vinegary hot sauces out.
nm
Depends on what constitutes a hot sauce.
Sriracha goes on Korean food my wife makes. I know it isn’t Korean, but it works great with what she makes.
Chicken Shack makes a Sweet Heat sauce that is only slightly hot, but it goes great with all chicken or fried fish. It’s the only dipping-style sauce I’d use on anything.
Taco Bell Fire sauce is the underrated gem. I use it on home-made tacos and fajitas.
Pretty much this. I put some kind of hot sauce on anything but the wife.
Every morning Monday through Friday I break my fast with a fried egg sandwich and lotsa sriracha. Usta be fried egg whites but now that the guvmint says yolks’re OK I’m yoking it up. Happy days are here again.
That, and placentas. 
I’ve said this before and I’ll say it again: a BLT. I can’t eat mayo so I apply Tabasco, Sriracha, or some other type of hot sauce instead. It nicely compliments the saltiness of the bacon. The same is true with using hot sauce on biscuits & gravy.
This. Breakfast, lunch, dinner, snacks; drinks like a spicy Bloody Mary (yum). Not many desserts, but not ruled out.
Everything…except desserts.
Everything…except desserts.
Just when I get tired of eating the same thing over and over. Like I put it on my microwave taquitos sometimes, and I used it in some noodles I made. I thought it would taste good on yellow tortilla chips, but I was wrong–to much vinegar.
Of course, this is all just Franks Red Hot. I wouldn’t even have that if someone hadn’t given it to me. I was under the impression these things had no flavor at all.
Toad Sweat on ice cream!
Lube.
I keed, I keed!
Actually I don’t use hot sauce at all.
I eat a lot of beans and rice, drenched in hot sauce. I’ll also throw it on various one-pot mishmash meals.