Crêpes — milk, flour, water, eggs, salt, melted butter.
1 lb sausage
2 celery stalks
6 white mushrooms
a bunch of fresh parsley
Stick all of the above in food processor and blend until smooth. Cook over medium heat, drain excess water and fat.
Stuff crêpes with sausage mixture, top with a bit of shredded cheese. Mmmm!
What did you have?