If you’ve ever ordered a fruit salad, or partaken in one of those chopped fruit bins at a buffet, they almost always have large chunks of cantalope, and equally sized chunks of a delicious green melon type fruit. But what is that green stuff? I want to get some.
In my research I have learned that in Europe there are both orange and green cantalopes. But here cantalopes are always orange. So the green chunks must be something else!
Help this horticulturally challenged city slicker, please.