I enjoy going to Lee’s Sandwiches every chance I get (Californians may know the chain) and every time I go I have to get their BBQ pork sandwich. I tend to pick out the cilantro and what I presume are thin-sliced jalapeños, but the rest of it I greedily wolf down.
I can identify most of what goes into the sandwich except for the white veggie that’s cut like the carrots. In the picture I linked to, it’s the bit sticking out just under the carrot. I’m pretty sure it’s not onion, but it has a sharp, almost spicy taste to it and it snaps like a carrot. I almost want to say it’s a tuber instead of a veggie. Anyone know?
Yes, it’s pickled daikon (radish); the carrot is pickled as well. Lee’s is fantastic, and I remember seeing they also have a huge shop in Houston. Now I’m wishing I was back down near a Lee’s.