What is your brew?

After the explosive growth of microbreweries and brewpubs in the US starting in the mid-to-late-1980s, it has become comparatively easy to at least find decent beers brewed by a US company nearly anywhere in the country. Even sparsely-populated areas might have a smaller brewery in their state to buy beer from. I’m not guaranteeing it by any means, but finding good beer is so much easier than it used to be, and more and more bars and liquor stores are stocking more beer than just the pale American lager (with cheap adjuncts like rice and corn added to the mix, typically) from the major commercial breweries. You’re not going to get a lot of our good beer overseas due to the expense and effort required from smaller breweries to ship beer there.

Anyone else think Sam Adams is going the way of Henry Weinhart’s? Like a macro microbrew. Maybe it’s just the Sam Adams we get here. I can’t drink it anymore…

Sierra Nevada Pale Ale

Anderson Valley Brewing Co.'s Barney Flats Oatmeal Stout

It’s even better than that, in my opinion. Not only are there many more local breweries popping up, many of the former microbrews have gone national so that you can get their products just about anywhere.

My favorite, for the last few years, has been the fantastic Trois Pistoles.

Also, for those that haven’t seen the site, Beer Advocate has a wealth of information about thousands of beers from all over the world. Reviews are done by members but the information is searchable by anyone.

I dont’ drink very often so I am not a connoisseur by any means but when I do drink I drink Moosehead, Sleeman Honey Brown, or Stella Artois.

When at home I drink either Goldstar (a local brew, and damn fine) or Tuborg. In the U.S. neither are available so I drink Bass, which is close enough.

Paulaner Oktoberfest Martzen, Guinness, and He’brew. I like the dark stuff.

Adam

When I first had beer the only way I liked it was in pancakes. However, in the past 5 or 6 years I have come to a new conclusion…I LOVE BEER!

I started with the typical Bud Light or Miller Light but then moved on to Rolling Rock.

My favorite for the past few years has been Amberbock due mainly to taste but also availability. Sometimes I get lucky and my friends and I will go to our local pub [http://www.baristascafe-pub.com/] where they occasionally carry on tap :smiley: my favorite Great Lakes beers; Dortmunder Gold and Moondog Ale [www.greatlakesbeer.com/]. I think I might have to skip work tonite and have one or two (or ten) of these delicious brews.

www.baristascafe-pub.com

Sorry :smack:

www.greatlakesbrewing.com
Dammit
Maybe I don’t need those beers after all

I second Shiner. And I just had the most amazing Ichiban at a sushi place on Monday so I think that’s gonna be my back-up.

Well, I loves me a Sam Adams Cherry Wheat. There’s also a wood-fired pizza place/microbrewery close to here that features some damned fine brews (on any given night, you can get six 5-ounce glasses in The Sampler for a measly four bucks). However, given that our budget is tight, and my urologist recommends two to three beers a day for optimal kidney health, what’s usually in my fridge in Yuengling. I find it’s a good compromise of good flavor and affordability.

Too bad you can’t get that “recommendation” changed to a “prescription” so that your insurance would cover it!

You know how insurance companies are these days - they’d insist on a “generic” version, some skunky pale commercial brew, bleah!

My brew of choice is Yuengling, which sadly I can no longer drink since i moved to the midwest.

My staples would be Sierra Nevada Pale Ale, Guinness and Grolsch.

My current favorites aside from that are:

Capitol Brewery’s Capitol Amber Ale
Bell’s Two-Hearted Ale
Lake Louie Pale Ale
New Glarus Spotted Cow (although the Uff-Da is pretty darn good, too)
Weihenstephan Weiss

I’ve also got a soft spot for Franziskaner Hefeweiss.

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Hey, Bottle of Smoke - i assume from your comments that you’re somewhere around Madison. We should start talking about a Mad Dope Beer Fest! I know Althea and I are in, and maybe we can convince Otto and Boyo Jim to join us!

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So, I have at last found the anti-Ghanima! This beer I hate the most out of all the beers I’ve ever had in my life.

Local brews are always great, but my old standbys are Pilsner Urquell and Anchor Steam.
My favorite beer, though, has to be Jever.

Right. They’d probably pay for Bud Light :eek:

I didn’t even know you were looking for me!

I’d have to say Maudite.

It’s a Canadian Ale.
Much yums…

Oh man, I love that stuff. Brewed by Unibroue, plus it tastes rather like - but better than (of course!) - a Belgian wit with honey that I make. drool

When we lived in Colorado, it was Fat Tire by New Belgium.

But we can’t get it here in Kentucky, so we like another Colorado beer we can get: Old Scratch by Flying Dog. We’ve also developed a tase for Red Hook’s Blonde when we’re more into quantity drinking… or our old standbyes, Bass, Anchor Steam, or Newcastle (depending on mood and weather).