What kind of monster eats cream cheese wontons?

[Elemenopy]

@WhyNot

I’m so uninterested in authenticity that my dinner tonight was crab rangoons, California roll, sushi (shrimp, white tuna, eel, and two others I couldn’t identify, including the ubiquitous pink slab of something that used to swim), and Tom Yum Soup. Don’t you judge me. It was all delicious.

Yo, invite me next time you’re getting that combo. I will gladly share the shame. Throw in some unagi and soft-shell (in rolls or alone) and I’ll pay for everybody.

LOVE crab rangoon, and have purposefully ordered takeout for the family because I was specifically craving that. I like to dip mine in duck sauce or hot mustard. I’ll eat them even if they are plain cheese, but the best have a little crab and scallions.

Around here they are sometimes referred to as “Crab Cheese Angles.” Yes, angles. I assume they mean “angels” but I’ve seen this exact spelling on at least 3 different menus.

[Miss_Mapp]

@Elemenopy

Around here they are sometimes referred to as “Crab Cheese Angles.” Yes, angles. I assume they mean “angels” but I’ve seen this exact spelling on at least 3 different menus.

Maybe those are the little flat triangle versions instead of the folded packets with pointy bits on top?

I hadn’t had Crab Rangoon with hot pink sauce in some time, but this thread made me want them, so I ordered take-out last night.

[gigi]

@Ukulele_Ike

Fried wontons and pan-fried wontons, 'round these parts, are stuffed with minced pork, just like the wontons in wonton soup. They come with a dipping sauce of soy, rice vinegar, and scallion.

Yes, only here they call them “fried meat dumplings” or “steamed meat dumplings” and they have vegetable counterparts.

[Dr_Paprika]

There is a word for people who put cream cheese or mayonnaise on sushi or in wontons.

[The_Other_Waldo_Pepper]

@TSBG

What kind of monster eats cream cheese wontons?

“Man.”

[DSYoungEsq]

@Dr_Paprika

There is a word for people who put cream cheese or mayonnaise on sushi or in wontons.

Gourmands?

[BigT]

I was literally picturing cream cheese wontons in soup. I admit, that didn’t sound very tasty. But crab ragoon? That stuff is good, and I don’t really see the point of the tiny bit of (fake?) crab they put in it.

[Dr_Paprika]

I was recently reading Schott’s Food and Drink Miscellany where he describes the hierarchy of foodlovers as gastronome > gourmet > friand (epicure) > gourmand > Goulu (glutton) > goinfre (greedy-guts)…

One step lower than gourmand? Too harsh?

[Aquadementia]

@Darren_Garrison

Maybe one of these?

Thanks for that. Loved the innocence of being so proud of what he does and so blind to the mayhem he leave in his wake. I don’t expect any of the super bowl ads today will be nearly as good.