Humm… ok, what’s a sarnie? You have an asterisk in your title, but no subsequent asterisk in the post… Is it like a submarine sandwich, or hoagie, or grinder?
Don’t know where you are, so I have nooooo context. Sounds yummy, though.
Hmm… if I’m hungry I’ll usually slap anything and everything I can find in the fridge inbetween two slices of bread (brown). If I remember correctly the last one I had was something like:
1 slice of smoked turkey
3 strips of bacon
1 slice of salami
2 slices of cheddar cheese
Mustard
Now, is that a sarnie or is that a sarnie? mmm… heads for the fridge
Take two slices of basket wheat bread, lie them side by side. Starting with the right hand slice spread on cream cheese, sprinkle lightly with seasoned salt; add slices of avacado, two strips of crisp bacon, mounds of turkey breast, jack or muenster cheese, tomato and lettuce.
A few dashes of balsamic vinagarette are artfully applied, then spread mayo on the remaining slice of bread. Balance the mayo-laden slice on top of the sandwich and cut in two. Eat and enjoy!
My favourite used to be bacon sarnies with HP but then I became a vegetarian so I have to make do with fake bacon now. It’s still yummy but not quite as good as the real thing so I’ve got other favs now.
Keep it simple - roast beef and gherkins, maybe a little mayo as well.
It has to be really nice home cooked roast beef for the full effect - the pre sliced roast beef they sell in the supermarket just isn’t as good. I’m pretty inept at cooking, so the only time i ever get to eat this divine sandwich is when i go home to see my parents!
It’s lunchtime, and I am getting breadcrumbs all over my keyboard.
The sarnie du jour was ham (which I only ever have in sandwiches, as I’m trying to give up red meat with no success) and cheddar cheese and tomato Philadelphia, in an onion bagel. If that doesn’t count as a sarnie, then put it in white bread, but the bagel is better. Stuff it in the microwave for thirty seconds and you have perfection on a plate.
The best bit is the tomato Philadelphia. It deserves its own thread, I like it so much. For another day, perhaps, when I have even more time on my hands.
By the way, ScilaX, green_bladder’s right. You can’t use bolding or italic tags in thread titles.
I don’t know about the best, but I like picking a fresh ripe tomato outta my garden and slicing up on fresh bread w/ a touch of mayo and a little salt and pepper. It’s pretty damned good.
