A sibling to the other “shameful culinary practices” thread…
I used to eat those little Chef Boyardee spaghetti tubs for lunch. Pop the top, heat in the microwave for 30 seconds, and consume. Then I realized that life was too short to eat that stuff (and life might be shorter if I didn’t stop).
Lipton, Red Rose, and similar abominations have been banished from my home.
There was a time I put my chef’s knife in the dishwasher regularly. I still hang my head in shame when I think about it.