What the hell did I eat?
When I was in Switzerland, there was a weird breakfast food that I really enjoyed but I couldn’t get anyone to explain what it was.
It was very like cooked, cold, sweetened oatmeal. It had rehydrated berries in it and a sort of creamy/oatmealy texture. And it was purple. Actually lavender. Exactly the same color as this guy’s—> face.
Yoghurt may have been involved as there was a vaguly sour, yet fruity note.
Any ideas?