[QUOTE=sinjin]
Do not, repeat, DO NOT, go to a white fish boil!!!
It sounds like such a local fun ethnic thing to do
. It is not. It is evil.
They take this funky Lake Michigan fish (which happens to be white) and chop it up, bones and all, and pitch it into a big pot with other stuff (who knows what) and boil it over a fire. Then, because the fish is oily or something, right before they take it out of the pot, they pour kerosine onto the fire which causes the pot to boil over. This theoretically causes the oily bits or whatever to flow out of the pot. Unfortunately it also causes the remaining fish bits, which you are subsequently supposed to eat, to taste just like kerosine!!! BLECHHH.
Oh and it’s really expensive just like everything else in Door County.
Cheers!
[/QUOTE]
If this was your experience of a fish boil, then you had a lousy one.
The fish boils I’ve had are pretty good. Not like “OMG I’m going to die” good, but tasty enough.
Whitefish is not a particularly oily fish; we eat filets fried or baked or whatever, and it’s a light, not-too-fishy fish.
The “other stuff” they put in a fish boil is typically potatoes and maybe onions.
The process is that they have a big pot that is filled with (very) salted water. They add the fish and potatoes, and bring to a boil. When the fish is done they sometimes boil some of the water off, but I think that’s more show than anything else.
They remove the fish and the veggies from the water and serve, typically with butter & maybe some rolls.
It absolutely should not taste of kerosene. It tastes like, well, fish and potatoes. Not overly fishy at all.