On a whim* I bought a small jar of black lumpfish roe – one of the more accessible and less-expensive types of caviar. I know it’s not the creme de la creme, but it’s pretty good! I opened it last night, and so now that it’s opened I have to consume it fairly soon. (Jar says 5 days … I might give it a week, tops, but that’s it.)
So far, I have enjoyed the following recipe:
- Insert spoon into jar.
- Insert spoon into mouth.
- Repeat as needed.
What? It’s a good recipe! But, what else should I do with it? Note that I’ll be eating it by myself, so I’m not really looking for multi-serving things like you’d make for party appetizers. But I’d like some suggestions or ideas for doing … something :dubious: with it.
- I had some sushi and it re-awakened in me a craving to consume as much salty and/or fatty fish and fish-type stuff as I could cram into my mouth. I may be undergoing a metamorphosis into a grizzly bear.