I need some fun ideas for about 12oz of cooked lobster tail. They are part of the Thankgiving “left overs”:D.
Lobster imperial.
Make crab imperial, then stuff it in the lobster tail.
Lobster Mac and cheese.
Lobster omelette.
Corn and lobster chowder.
Lobster Bisque. Done right, it’s heavenly. This is pretty much the recipe I use. However, I dump the mushrooms, puree the other vegetables and sub sherry for the white wine. Proportions are pretty accurate though
Lobster Mac and Cheese is a great one. Use gruyere.
Lobster pie. Lobster, potatoes, and cream in a shell. Omit potatoes if desired.
Lobster rolls.
Lobster ravioli
Lobster Bisque
Lobster Enchildas, Tacos, etc.
Potted lobster. Preserve the cooked lobster in butter.
Lobster Sauce (just kidding, no lobster in that).
Make Lobster Stew! 
How about a sea food dip. I had a nice one yesterday that had mayo, various spices, lemon juice, some tiny pieces of stuff like celery, bellpepper and onion. And enough horseradish to give it a kick. Now, in this case the seafood was lowly “crabease” aka fake crab for poor people.
Maybe you could upscale something like that with lobster instead?
You can make “Lobster Disparaissent” with butter in a bout 3 min. 
Decadent lobster fettucini alfredo:
http://www.bayleys.com/recipes/print/11920301.php
My husband made this for me on our wedding anniversary along with Manhattan claim chowder, fresh corn on the cob, grilled skirt steak, home made fries, and cherries with a chocolate fondue. We were in Cape Cod so lobsters were everywhere and comparatively cheap.
I would second both the lobster ravioli and the bisque. Lobster bisque is outstanding. A local restaurant makes ravioli with a sweet creamed corn filling, and adds chunks of lobster with a light creamy sauce. It’s freakin’ ambrosia.
Lobster Newburg (I don’t have a recipe at hand, have made it many times, though) - a cream sauce thickened with egg yolk, a touch of cayenne, and a dash of sherry (essential) - serve over toast or even rice. Stouffers used to sell a little box for about $5, a nice little treat, but they don’t make it any more. 
Personally I’d go for a simple lobster salad.
Light dress some greens with oil, vinegar, sat & pepper. Place on a plate.
Mix the lobster with just a little bit of good mayo or remoulade & diced celery and onion.
Put a nice scoop of the lobster in the middle of the greens. Open a decent Riesling and enjoy.
Eating it isn’t an option?
I guess you could blend it for use as spackle.
Heehee
I made a bisque…
Oh yeah, thanks everyone for the suggestions!