I’ll admit up front that I’m cheating because there’s no way in Sheol that I’d have one of these. That said …
Words fail me (a seldom thing) to describe the KFC Cheeto Sandwich, so I figured I’d be better off with a picture. I have no idea what is coating the chicken(?), but I expect it’s a petrochemical derivative.
Cheetonium.
My wife loves those things.
Since I don’t want to ruin it for her, I don’t explain what they’re made of.
Many moons ago, Arby’s used to have German Mustard (in packets). A dab of that on a fresh, so hot you can barely hold it potato cake, was absolutely divine.
A friend of mine buys those mc-rib style patties in bulk at Sams or Costco. Brings a turkey pan load to every pot luck. The smell… 
McRib feels and tastes exactly the same in my mouth as my tongue. One time I wondered very seriously which of the two I was about to bite down on, hard. Answer? Both.
When I lived in China, I tried durian fruit ice cream at a mall food court. It was an abomination unto God.
I once had a Burger King Halloween burger they had a few years ago, the one with the black bun. It turned my poop fluorescent green.
Cool! I’m surprised they didn’t advertise that more heavily.
Maybe a commercial featuring The King in the bathroom.
The McRib is a seasonal thing, IIRC. My wife and I tried it one year. Two thumbs down. I don’t think we were even able to finish ours, and I’ll generally finish what I’ve ordered if it’s tolerable.
The McDLT was a good idea, but when you make the hot stuff hot and keep the cold stuff cold, the cheese belongs in with the hot stuff, not the cold stuff which is where they put it.
The whole point of a cheeseburger is that the cheese should be melted on top of the burger. Who wants a cold slice of American cheese on top of a hot burger? (Somebody does, I’m sure, but the market for that has to be pretty small.)
Arby’s curly fries were a permanent menu item for many years. My wife and I loved 'em, and were disappointed when they went away.
Did you mean the NON-curly fries? Curly fries have been their default side for at least a few years.
Ha! I had Smurf gelato in Italy because I just had to try it. I’m sure there was supposed to be a flavor - I’m guessing marshmallow is what they wanted - but it was tasteless.
I remember those! I mean, like, what’s the point.
Now the current BK veggie burger? I actually like those, and occasionally order one even though I’m not vegetarian.
Black jelly beans do the same thing to me, and that’s why it didn’t last very long.
Haven’t been to Arby’s in a few years. Thought the curly fries had gone away at one point (like, about the time we stopped going to Arby’s), but I could be wrong.
We go there once a month or so. Not only do they have curly fries, but a plate of LOADED :eek: curly fries, with cheese sauce and I think bacon. I would like to try it but it looks like the unhealthiest thing you could possibly eat.
I came in to mention those. Tasteless and nasty. And people, queso is cheese, but “queso” is cheese sauce with no laws defining how much cheese it contains and should not be a substitute for the real thing.
Every few years I like a lunch of curly fries and a mocha shake with a spoon of instant coffee.
A pointless exercise since their hamburger is low fat to begin with to make cleanup easier.
My contribution is McDonalds’ Triple Ripple ice cream cone. The different flavors would mix before they hardened so the color was something like Crayola’s Flesh crayon.
You know, sometimes it’s a regional thing. You could ask.
Didn’t see any comments about this but I actually like Pizza Hut’s P’zones. They are a poor man’s Stromboli but I dig em’.
Not sure this meets the strict posting requirements of this thread, but in my town in the late '80’s a fast-food rabbit place opened up named Hop Scotch. The concept didn’t take off and it closed within a year. Deep fried rabbit tastes pretty much like chicken but with a lot more bones.