I am thinking of making eggplant pancakes tonight. The ingredients are roasted mashed eggplant, garlic, shallots and parsley, with some egg and flour to bind it all together.
What do you all think would make a good sauce/condiment to serve with this? It seems a bit too bland on its own. Also, what would be good side dishes?
sounds tasty! i would make that the side dish to a huge chunk of teriyaki marinated, bar-b-qued tri-tip, glass of cab or beer and blueberry pie with vanilla icecream for desert!
2 T chopped shallots
1 lb fired/peeled/pureed red peppers
1 C white wine
1 T chopped garlic
2 T chopped parsley
1/2 tsp crushed hot pepper
1/4 C milk
salt to taste