My friend and I were discussing The Passion of Christ recently and how brutal it was. Someone wondered how it would go over on TBN’s Dinner and a Movie. The next question being what would you make with it? We came up, of course, with rack of lamb with cranberry chutney. Even better: Grilled Roasted Rack of Lamb in Red Mole.
Deffinately a full middle-eastern/mediteranian spread. Fallafals, warm pita bread, humous, sald with tomatoes and olives, baba-ganoush, maybe a couple of lamb kebabs. Though I’d rsther be watching Jesus Christ Superstar or Lawrence of Arabia.
Crack two eggs into a mixing bowl. Beat vigorously for 20 minutes. Add 1 cup flour. Beat vigorously for 20 minutes. Stir in 1 cup milk. Beat vigorously for 20 minutes. Add 1 package dry yeast. Beat vigorously for 20 minutes. Hang dough on two nails for several hours. If dough seems dry, add a little vinegar. When it is finished, take dough down and put it to rest in a stone pot. Leave for three days. Let rise.