Whatcha Drinking?

Prosecco. Dirt cheap here and that novelty has definitely NOT worn off yet.

It’s cold outside and I have a case of the sniffles (great excuse or what?) so I’ve just finished a hot toddy made with Buffalo Trace, honey, orange peel, hot water and stirred with a cinnamon stick.

Good for what ails ya, I say!

Just about to make a cup of hot chocolate.

At this moment? A glass of Moscato from BareFoot winery. Very relaxing just before I turn in for the night.