I’m going to the Rheinlander restaurant.
I’m going to have a bratwurst with sauerkraut and spicy brown mustard, with warm German potato salad on the side, and a liter of Spaten Optimator doppelbock!
Mmmm! I can’t wait!
You’d best be brinin’ me a carryout order or I’m gonna call the restaurant and have ‘em send "somethin’" over to your table.
Pan fried burger covered in chili topped with shredded chese , minced onions Pace® picante. To drink, a pint of Guinness.
Tonight:
Spinich salad with hard-boiled eggs, tiny cocktail shrimp and French dressing.
Angel hair pasta, with alfredo sauce and fresh peas.
Garlic bread (warm).
Vanilla ice cream with Godiva liqueur for dessert.
Yum.