Today for lunch i have made a very delicious sandwich. It has butter, mayonaise, mustard, marble cheese, pickles, tomatoes sprinkled with salt and pepper and topped off with some romaine lettuce. This is inbetween two slices of some kind of darkish bread, baked fresh at the local grocery store. Then to drink I have a tall glass of Splendido. Its a “lightly carbonated citrus beverage”. For desert I have some chocolate frozen yogurt.
This is very mundane and pointless but I was so pleased with my delicious lunch that I thought i’d share.
I’m gonna hit the local Chinese Buffet in about an hour and pig out. BBQ chicken, Orange chicken, fried rice, Mushroom chicken, Pepper chicken, pork egg rolls, egg drop soup…
Thin sliced roast beef on alpine 7 grain bread with nothing else but a generous dollop of Ingelhoffer sweet hot mustard, a banana and glass of skim on the side.
My son had leftover-from-last-night BBQ ribs, a slice of the 7grain with a little butter, a banana and pink lemonade.
Leftovers, but not just any leftovers… couscous with peppers, broccoli, cauliflower, peas, and tofu with spices. Yummy.
One of my signature dishes (it’s my hopped-up version of a recipe from one of the Moosewood books). I used to be a vegetarian for 7 years and still make this occasionally.
Yummy, yummy, yummy - I’ve got veggies in my tummy!
I had a nice big salad, made of lettuce, cukes, shredded carrots, mushrooms, green peppers, celery, and shredded cheese.
This eating in the middle of the day thing is most wonderful. I should do it more often!
Right now, a cup of Carnation Instant Breakfast, made with 1% milk and seven spoonfuls of the Insta-Brek powder. Also various pills that I took with the aforementioned drink.
And I’ll probably eat some leftover chicken helper for lunch a little later.