I’m getting the house ready for a party, and just restocked the bar.
Since I can serve two beers from my kegerator:
As usual, I have a quarter keg of Miller Light (my typical beer, mostly because it’s fairly popular as a light beer, and because it’s low carb and doesn’t spike my blood sugar too much).
I also have a sixth keg of Dale’s Pale Ale for my guests that want something a little fuller.
In reserve, in case one of those kicks, is a sixth keg of Magic Hat #9.
I’m sure there are some beer loving Dopers out there. What’s on tap?
I’ve got a sixth of Finch’s Cutthroat Pale Ale right now along with about a dozen random bottles and cans of local stuff. Now that colder weather is looming I may pick up a porter for my next.
I’ve only got the single tower so I usually stick to sixth barrels and random assortment unless we’re having a party.
We just got a three-tap kegerator a couple of months ago because I got tired of bottling our homebrew; the left tap is a rye oaked porter (porter made with a healthy dose of rye malt, and then rye-whiskey-soaked oak cubes sat in the secondary fermenter for about five months), the middle is a dark English mild, and the right is an Oktoberfest.
A Kölsch-style ale is about a week away from being ready to be tapped.
I have some friends who used to brew often, and would serve their product at parties. But one of them moved away, and the other doesn’t do it too often. Otherwise, I’d love to have homebrew stuff on tap, too.
*I was starting to worry about the Dope not having any other beer people!