Leftover cheesecake and cheese & crackers from some seminar downstairs.
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The one big perk in working in academic research (hey, it ain’t the salary) is that there’s a passel of seminars/talks/meetings/whatever with free food for attendees and leftovers for the rest of us. Yeah, we scientists have got it all… 
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JRB
Leftover chicken roasted with onions, rosemary, garlic, and white and sweet potatoes.
plain kefir with strawberry syrup added. Tangy!
A fish taco at lunch. It was good, but not very big, and now I’m really hungry.
A leftover taco.
One quarter of a piece of a 3/4" slice of Italian bread with crab and artichoke glop topped with Monterey Jack cheese and a quarter slice of tomato, around 12:30pm today.
It was left over from Sunday Night Appetizers at my parents’ house. Actually it was all I’ve had to eat today so far, but I’ll be having dinner probably around 8pm.
A handful of wine gums.
I had a wicked bad craving for some around 3pm, but sadly, these were much too fresh and didn’t have the stale hard chewiness I was hoping for.
(yes, I like stale wine gums… so there)
I’m now pondering dinner and trying to decide whether I’d rather have leftover curry or split pea soup. Neither seems all that interesting, they won’t satisfy that wine gum craving that still lingers on, undimmed by this afternoon’s disappointment. Sigh.
Does a throat lozenge count? 
Homemade vegetable soup about 12 hours ago mmmm
half a red bell pepper
I’m on a diet.
A banana, and orange and an apple with my ham sandwich (lunch).
A dark Hershey’s Kiss. I always have a sweet tooth right after lunch, so I keep a stash of assorted small chocolates at my desk.
Before that, a plate of bulgogi and rice.
I had half an Orkney Crab layered salad from Marks and Spencer for lunch, 11 hours ago.
A granny smith apple.
I’m surfing while eating, so I’m having rice, stir-fried broccoli, cauliflower and sugar snap peas, with chicken breast.
Oh yeah, that reminds me, I had an apple too, during a meeting 8 hours ago. I’m kinda hungry now but it’s bedtime so I’ll wait until breakfast.
Afternoon snack time at work - I had a tangelo. I love tangelo season.
A bowl of Campbell’s Chicken Noodle soup, a bologna & cheese sandwich on white, and a big glass of milk.
A Special K bar - blue berry.
You can’t get them in California. I import them by the case from Pennsylvania. The Herr’s website lets you mix and match cases. My kids love them.