Uh. That’s weird? I used to eat that occasionally as a kid. Tastes even better when you add cinnamon too.
I Hawaii I actually remember seeing Spam sushi (Spam and rice wrapped in nori). So you are really not that far off from a genuine delicacy.
Chocolate syrup on shredding wheat biscuits. Actually, any thing sweet on a shredded wheat biscuit is good.
I’ve also had “fried egg on toast”: peach half on pound slice with whipped cream
Once, i woke up in the morning (still drunk) and ate cereal with Bailey’s irish cream on it instead of milk - on purpose.
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Oh god, there is nothing better than a homemade pizza when you’re high. I have to agree with you. It’s a good thing you prepared it beforehand, too; I’ve been to a party where we were making homemade pizzas, and we made three throughout the course of the night; the first two were fine, but we didn’t make the third until after the Popov started pouring and the pipes started sparking, and it was such a disgusting mess. Gobs and gobs of cheese, pepperonis scattered about haphazardly…it was funny, but a little sickening.
As far as the weird things I’ve eaten stoned…the first time I was ever high (on weed) was when I ate some dope brownies with some of my friends at a college immersion thing at UCSD where we all lived in the dorms and such, and we all went over to the free student cafe afterwards. I quickly stormed up an interesting plate: cheese, black olives, a banana, a muffin and some crackers. Basically, I hit the salad bar and just went “hey, that looks good…this too, and so does that…” and threw things on.
I eat sushi high fairly often. Some people would think that’s weird (I used to, before I moved to California). It’s practically a staple food in San Diego, though, so I don’t think much of it these days.
I ate a bouillion cube once. It was gross.
Well, since I don’t drink or do drugs, I’m sorry to say that these have been tried while sober:
Peanut butter and dill pickles on pumpernickle bread
Flattened hot dog roll, topped with butter and microwaved for about 30 seconds (we were very poor)
Hot dog roll with ketchup (like I said, we were poor)
Tuna (with mayo) on graham crackers
I love plain shredded wheat cereal
Shoo-Fly Pie
My grandfather has been known to make some bizzare combinations:
Peanut butter with onions
Steak marinated in Kool-Aid
These are the two strangest ones. I forget the rest.
Peanut butter and salami on rye, grilled (this is really good).
Popcorn sprinkled with raw, from-the-box Jello.
Anchovies and scallions and capers, mixed together with peanut butter.
Horseradish on crackers.
Once during a money crisis I spent two weeks eating whatever was left in the fridge, which got worse and worse till the end.
Peanut-butter and Jelly on a Tortilla=pretty good
Running out of peanut butter became
Jelly on a Tortilla=really missing something
then Jarred Spaghetti sauce on a Tortilla= not too bad
Pickle relish on a tortilla= pretty nasty.
Ketchup packets on a Tortilla= really nasty.
Tartar sauce on a tortilla= beyond nasty
Tartar sauce on stale saltines= I don’t wanna talk about it.
My husband loves brandy cream on coco-pops. No milk, just brandy cream.
I’ve done strange things with food when there’s been nothing much in the house to eat.
Once I had some bread, a tin of tuna and some vegemite, and that was about it. I couldn’t make up my mind whether to eat the tuna or the vegemite, so I toasted the bread, spread it with butter and vegemite, and then added tuna.
You know what? It actually tastes really nice that way. 
My current favourite is a toasted Kellogg’s Frostie cereal sandwich. Hot buttered toast, with lots and lots of Frosties inside. Mmmm!
Another one was giant chocolate buttons dipped in Spicy Chicken Pot Noodles. That was more of a curiosity thing, but it paid off.
Also Bailey’s Irish Cream in McDonalds McFlurry’s. Amazing.
A peanut butter and scrambled egg sandwich. My dad had one at a truck stop once and recommended it for me when I told him what I had in the fridge and that I didn’t think I could do PB&J or straight scrambled eggs again.
Chocolate sandwich. That is, toasted white bread, semi-sweet chocolate melted in between, and cararmel sauce dribbled on top. I kid you not, they served us this for dinner in the cafeteria the other night.
On my own…dry ramen’s good. I’ve also cut up soy-based immitation canadian bacon into a can of Spaghetti-O’s, and eaten it cold. Quite good, actually.
I haven’t yet tried it, but I’ve run into a couple people who swear by Frito Salad.
Aside from the cheap produce, I sometimes get more exotic foods from an Iranian market around here. One early morning, (2am-ish) I decided to fry up some bacon and eggs and put it in a pita with pickled eggplant and humus.
It was disgusting…but you probably knew that already.
i came home hungry and decided to fry up the pork chops in the fridge. i got out the flour, meat, salt and pepper and breaded and fried one of my favorite foods. sat down to eat with my then bf and low and behold! they weren’t pork chops!!
left over honey baked ham. breaded and deep fried.
it was yummy! haven’t been able to repeat the process though
I’m hungry and without much disposable income at the moment so I just rummaged through my cabinets (which’re quite bare) and threw together some cottage cheese, old croutons, some olives, mushrooms, and french dressing.
Not that bad, actually. Not filling at all though.
Remove the ranch and that is quite good, actually.
I was at a friend’s house several years ago, and itching for some snack food. I ended up eating some saltines spread with mayonnaise. It was really good at the time, but I later tried a repeat experience and wasn’t impressed.
I also love peanut butter and mayo. Real mayo though, not ‘salad dressing’.
My first job was at a grocery store, and one night I didn’t have any cash, but I was on my break and starving. So, I went over to our little sitting area, found a sandwhich bun, some oyster crackers, and salad dressing. And made myself a cracker sandwhich. It wasn’t that BAD, per se, but it’s not something I make on regular basis.
And once when I was younger, at a friend’s house: cornflakes, peanut butter and sugar.
strange things i’ve eaten (in no particular order
- clover (not just a sprig or two, like over a pound)
- guinea hen eggs, raw
- roadkill deer (hey we saw it get hit so it was fresh)
- Conch fritters (granted not as strange as the others)
- sauerkraut soup (a western poland delicacy)
- perogies with prune filling
- chipped beef on toast (liked it too, also like corned beef hash)
- a turkey stuffed with a cornish game hen
- paper…lot’s of it
(really trying to make ten) - you know that “make it bacon” thing they have at mcdonalds for like $0.59? i had them put bacon on my chicken nuggets, divine…
yes i have actually eaten and enjoyed all of these things 
Question-does it have mushrooms and little egg noodles? My mother makes that every Christmas-it’s the ONLY time I’ll eat saurkraut-it’s soooo good!