Poutine is french fries with cheese curds and gravy. Think (not quite the same, but close) melted mozzarella. It is eight billion calories a plate and worth it.
Deep fried cheesecake with whipped cream and chocolate sauce. Deep fried mars bars. Yum.
Queso (cheese dip if you’re not in Texas) with French Fries. Yummmm…
I know a place that slices a hotdog lengthwise, stuffs it with cheese then wraps it with bacon to hold it together. Served with mustard, gobs and gobs of meat sauce and onions. For a side dish, cheese and gravy french fries and a milkshake with malt brought to the table in the steel tumbler.
Too bad the place is 90 minutes away, I suddenly have a craving.
I eat a very healthy diet. But when I go back to my hometown in WV (which happens less frequently than I wish), I always make sure to indulge my sinful tastes and head for Long John Silver’s (which they don’t have here in Baltimore).
I prefer the “Fish and Fries” platter, and just to make sure I don’t get anything healthy like fiber, I always substitute extra hush puppies for the slaw.
I miss my hometown, but I think moving away has added years to my life.
Bacon cheeseburgers. If I have a hamburger, it must have cheese, and I’ll get bacon if it’s at all possible. I did have one that also had a fried egg on top once, and it was a big helping of artery-clogging goodness. I think my mom (aka the Fat Nazi) about keeled over. 
Onion rings–mmmmm.
Chili cheese dogs.
Chicken-fried steak with gravy.
Biscuits and gravy.
Ruffles, especially the cheddar and sour cream variety.
I’ve never had poutine, but I want some. Really really. If anyone happens to know the closest place to get some (I’m in Missoula, MT), I’d be eternally grateful. I mean, it’s not far from Canada; I’d be willing to make a little road trip.
McDonalds’ McGriddles. Possibly THE most unhealthiest thing on the planet, but amazingly tasty. I limit myself to one a month, and they’re STILL probably going to kill me.
Caramelized Bacon.
Take a couple strips of thick cut bacon, massage in brown sugar on both sides. Take a cooling rack and set on top of a cookie sheet with a lip. Spread bacon slices on rack and sprinkle more brown sugar on top. Bake on a low setting for 10-20 minutes depending on how done you like it. Healthier than frying, but not as healthy as a bran muffin. Yum Yum Yum. When fiancée isn’t looking, scrape up the melted, caramelized, infused with bacon-fat sugar drippings on the cookie sheet and consume with orgasmic pleasure.
So far it’s mostly Americans talking on this thread. Kebab places are rare at best, here.
I got to really love 'em when I was in Krakow, though. There’s a place just west of the main square I visited often. I can almost taste it now. I was completely sober 90% of the times I ate there.
You live in Baltimore, but would rather have fast-food seafood-style product? Were you dropped on your head as a child?
It’s a bit hard for me to say, everything that’s bad for me tastes so good… I’ll go with fettucini alfredo since no one has said it yet.
Also, not to be wrecking your eating habits F. U., there are two Long John Silver’s in the Baltimore area.
5000 Sinclair Lane
Baltimore, MD 21206
6602 Reisterstown Road &
Baltimore, MD 21215
http://www.ljsilvers.com/
Crab rangoon and ice cream. But not together!
I’ve never had scrapple. You’d think this description of it would make me glad, right? WRONG! I want to try scrapple! I have been enlightened as to a place where I can get mail order scrapple. I just may have to do it. I want me some scrapple!
I also want to try poutine real bad. I’m guessing that poutine is not a mail order substance, however.
I am addicted to all cookies. I will eat any kind of real cookie. Real means not those sugar free kind. Just what is the point of that!
I am addicted to Little Debbie’s Swiss Rolls. I will not buy them by the box because I cannot rest until the whole box is consumed.
Fried dill pickles. Don’t judge me!
Aw heck! Tell me it’s bad for me and I’ll eat it.
Katsu curry rice. Fried pork cutlet with thick curry gravy and potatoes & carrots over rice. Oiishi desu!
And all the regional equivalents: chicken-fried steak, steak & Guinness stew, biscuits and gravy… damn.
I forgot to mention French Fry sandwiches on toasted buttered white bread. And my (vegetarian) sandwich of death: A toasted buttered salt bagel with lots of (soy) bacon. It don’t get no betta den dat.
Ok, while we are talking Döner Kebab places, in Belgium there is something they make at those shops called a “Franse Hamburger” (French hamburger): a couple of hamburger patties (Belgium, so meat content is iffy. Might be horse) in a big roll, with a couple of vegetables for looks, and a bunch of fries piled in, with a huge gollob of sauce (fromt heir wide variety of things in the mayonaise family). Mmm.
Things that are bad for me that I want everyday: Crunchy Cheetoes, nearly all cookies, good ice cream, cheeseburger with French fries, bacon, breakfast burritos, and Pillsbury orange rolls.
Things that are bad for me that I want once a year or less: Poptarts (berry flavored), chili with tatertots, and beef stroganoff.
chinese takeout, samosas, Thai coconut-milk based curries, pani puri.
Anything I eat out basically. I don’t cook anything unhealthy at home.
I remember when I was back in college (Illinois), there was a place slightly off-campus that offered “Haystacks”.
It was a dinner plate covered with hash-browns, with two sausage patties on top of that. then, add 2 fried eggs, three pieces of cheese, and cover the entire thing with sausage gravy.
Once, when drunk, I ate two. The last time I was down there (for Homecoming with friends who are “in” on the haystack phenomenon), I struggled to eat 1/2 of one. It is monumentally bad for man and beast (my friend is beastly, so I know).
Mmmm… scrapple…
Poutine is kinda right up there… French fries, gravy, cheese…
Mmmm… poutine…
Winner: Mcdonalds McGriddle breakfast sandwiches.
Bacon Cheeseburgers.
Heck: Bacon.
Ribs.