One of my new favorite foods is something that I was first introduced to by a Polish acquaintance of mine – I’m not too clear on the details but it’s chicken stuffed with sausage and various ground meats, and then baked and sliced in the form of a loaf. The grease runs down in rivulets from this stuff. Best served with some black bread with half an inch of butter on top and a couple bottles of vodka.
An insanely thick rare T-Bone steak
A good braunsweiger (sp?) sammich on rye bread dripping with mayo
Pumpkin cheesecake
Nacho cheese doritos with guacamole dip
CHOCOLATE!!!
I have a question for Canadians.
Is the poutine you get at McDonalds as good as somewhere else? The only time I’ve seen it is when visiting a McDonalds at Niagra Falls, but I didn’t try it.
I’m wondering in case I’m in Canada again.
And I forgot to add McRibs and the frozen BBQ sandwhiches my mom gets from some frozen vendor. I add onions, pickles and extra BBQ sauce so they taste just like a McRib.
A certain chocolate cake that I and my sister like to make.
INGREDIENTS:
1 lb. butter.
Four eggs.
1 lb. chocolate.
No, nothing else. Well, you can add rum if you’d like.
Daniel
I can’t choose between this and essvee’s rotel cheese dip (especially when it’s made with velveeta. So, how 'bout a whole meal? I’d say rotel cheese dip with tostitos plus an order of crab rangoon with lots of hot mustard and sweet & sour for an appetizer, then chicken fried steak with a whole pool full of thick gravy.
Afterwards? Chocolate brownie obsession from TGI Fridays. (If you scroll down on the link almost to the bottom, you’ll see the description & photo.)
Do not eat McD’s poutine, for the love of… of llamas and small furry creatures! It can’t be anything like real poutine. If there’s anyplace near you that makes good, non- frozen fries, and you can get decent gravy and cheese curds, or maybe mozzarella, then assemble your own, but DON’T go to McDonald’s!
Instructions:
Pile fries on a soup plate.
Put lots of cheese cut into small cubes on top.
Smother in very hot gravy.
Eat, then die.
Okay, it’s not authentic, but it’s at least something like the real thing.
I’ve been stirred to memory.
I used to get breakfast at Denny’s.
I would get chicken fried steak and eggs over easy. Back in the day, you could get the hasbrowns doubled covered and smothered. Twice as many hash browns with cheese, onions and sausage gravy.
Sonic Drive In makes Extreme Tator Tots. They’re covered in chili, cheese, onions, jalapenos and ranch dressing. I assume they’ll also put bacon on them if you ask.
Oh, I forgot Hawai’ian Breakfast of Champions: the Loco Moco.
Stack:
Bed of rice
hamburger patty
fried egg
brown gravy
MMMM.
How could we neglect honoring 7-11 nachos? Cheese aged for months in a steaming pump-pot, slightly stale chips and jalapenos . . . best drunk munchy food in the world!
Extremely salty french fries dipped in ice cream…mmmmm…
Planter’s Cheez Balls. I love them.
The “Toilets” and I used to live on "Chicken fried baked potatoes:
A huge baked potato laid open on a plate and covered with Butter and Cheese, you chop up a chicken fried steak and dump it on the Tater and cover the whole mess with cream gravy!.
For those who can handle that I give you Sodolaks restaurant in Snook, Texas the home of “chicken fried bacon”, yes you heard me, bacon battered and fried and served with a bowl of gravy. “This week on Texas Country Reporter, try the newest fad in fatty foods from the big city of Snook, TX.: Frank Sodolak, Sodolak’s Original Country Inn. Just off of Highway 60 West in Snook, TX. PH#-979.272.6002”.
Unclviny
This may be the first literal example I’ve ever seen of TMI.
With all due respect, nobody down here has mastered the greasiness aspect as well as LJS – they don’t have to – they use good fish.
And at lower prices yet – die young, leave a bloated corpse and a nice estate.
Well, I was going to leave this thread uncommented upon, since my first impulse was mentioned back in post #2.
However, I just thought of something my mother was horrified to see me eating a few years ago. She called it a grilled fat and fat sandwich.
It was a grilled cheese and avacado sammich. Yummy.
Then there’s a Monte Cristo Sandwich. Properly you take french toast, build a two to three layer ham, turkey and cheese sandwich with the french toast. Batter dip the resulting yummy goodness, and deep fry the whole thing. Serve with Raspberry jelly. Heaven.
75 posts and no…
**Jack-in-The-Box Tacos! **
They’re nasty, They’re bad but Oh so good!!
- Hash browns with onions, covered with shredded cheddar cheese and white gravy
- Pepperidge Farm 3-Layer Cake, either Vanilla or Coconut varieties
The ultimate vegetarian indulgence sandwich:
- Avocado, brie cheese, oil-packed roasted red peppers and lemon-pepper mayo on a croissant.
Fried Pork Chops, I could eat them for a month straight until the chest pains START coming.
[QUOTE=swampbear]
I’ve never had scrapple. You’d think this description of it would make me glad, right? WRONG! I want to try scrapple! I have been enlightened as to a place where I can get mail order scrapple. I just may have to do it. I want me some scrapple!
[QUOTE]
In 1990 my brother, God bless him, was dying. He knew he wasn’t going to live much longer, and my parents decided that they needed to go be with him (they live in Virginia, he was living in Washington state). They called to make the arrangements and asked Mark if there was anything he wanted them to bring. He said, “They don’t sell scrapple out here, and I’d really like some.”
My mother, saint that she is, bought 3 lbs. of scrapple and took it with her on the plane, all the way to Seattle. First thing she did when she got there, was cook scrapple for Mark.
Sometimes little things mean a lot.
I was going to say this too… then I remembered my favorite breakfast:
Corn beef hash fried in butter, topped with eggs and smothered in cheese sauce.
I haven’t eaten either in a very long time.