Wheat Thins or Triscuits?

Yummmm. Triscuits. Especially the olive oil and rosemary ones. They are good enough to eat right out of the box, without any adornment whatsoever.

Wheat Thins are ok if there’s nothing else and I want a cracker. They tend to have an aftertaste to me,though, that I’m not real fond of. They do have a good snap and crunch to them.

I prefer wheat thins but I eat tricuits because they are better for you (more fiber).

I miss Triscuits. There was a garlic one, no idea if it still exists, but it is or was delicious. I’m going to answer the poll as if I could still eat 'em.

Wheat Thins are yummy but dangerous, I will eat the whole box.

Yes, I like the new Buckwheat Thins, although the Trisket Taskets are you too, especially in a green and… er, yellow basket.

I’m pretty sure Wheat Thins changed their recipe a few years back. They just aren’t the same as they used to be.

The correct answer is RYE Triscuits.

Nothing else comes close.

Hey, now.

Everything tastes better on a Ritz.

Is it an exponential thing? So if I stack 4 Ritz with a slice of aged Cheddar, how much better is it?

Same here. I don’t eat cheese or anything else on crackers so the the cracker itself has to be yummy, which Wheat Thins are. Triscuits are like eating straw.

Triskets are miserable horrible crap. I never eat them, but a couple weeks ago I had a need to crackers. Because of sales and coupons I could buy four boxes of triskets for the price of 1.2 boxes of good crackers. In a moment of horrible regretful imprudence I went for the Triscuits.

Damn now i rememer why I never get them. They are like 20 % shredded wheat cereal. 25% sawdust, and 55% salt.

Does anybody want 3.75 boxes of triscuits? The birds wont even eat them, they sit on the back lawn like leprosy cookies when I throw them.

My kindred spirit!

However, every once in a while, when I’m in the mood, I eat them with sardines in mustard sauce. I know, I know! It sounds weird and even unpalatable, but it’s one of my guilty pleasures.

I’m enjoying some reduced-fat triscuits w/jalapeno hummus at this very moment, so I have to give the edge to triscuits.

Wheat thins are yummy. I save Triscuits for those times when I think to myself “you know what would be great? Being able to eat a wicker basket” and that happens more rarely than you might think.

Definitely Triscuits. Wheat Thins taste like bigfoot’s dick. Don’t ask me how I know.

I love wheat thins. They don’t taste anything like cardboard or dicks to me. Though I admit, I’ve not tasted big foots dick. :slight_smile:

Triscuits will cut your mouth if you’re not careful, but I’ll eat them in a pinch.

It’s Ritz all the way down. :wink:

Triscuits!! I freaking love Triscuits, particularly the plain, cracked black pepper and the roasted garlic. I WILL say that there are weird new ones (they might be the ones in the dumb “Tris-KWEE” commercials) with, like, sweet potato and stuff. Those are disgusting.

With wisdom like that, why haven’t they made you a Moderator?

Wheat Thins are – okay, I guess. But lately, I’ve been buying these cheese tray assortments at Costco, and each slice of cheese is just about the right size to fit on a Triscuit. Much too large for a Wheat Thin.