I was reading about oca, which is a type of small potato that grows in the Andes Mountains. The description of it made it sound pretty good. It was described as “tasting like a baked potato with the sour cream already on it.” That sounds pretty good.
Unfortunately I can’t find any information about where to BUY the damn thing in the United States. (Indiana, for what it’s worth.) Does it have to be ordered and shipped in from Peru?
Anyone had it? Like it?