I keep mine in a cabinet. It stays freasher longer than when I kept it on top of the refridgerator.
Yes, I’m bored
In the astonishingly monikered Bread Bin. A storage container into which one may rightly put bread.
In the refrigerator. We don’t go through bread very quickly, it will grow lovely mold otherwise.
Fridge. I live alone and I don’t eat enough bread to keep it from getting moldy if I leave it out. True, cold bread is lacking in texture, but it’s better than warm, fuzzy green bread…
Yes, that would make sense. But, bread bins/ boxes are hard to come by.
(bread)
meat
(bread)
Seriously, I keep it in the pantry, the wife has some sort of odd bread fetish so we usually have like 3 loaves, two of which are going bad because they don’t get eaten in time. The ducks/geese and fish at the lake near our house eat well.
Ours sits on the counter under the toaster (which has an under-cabinet mount) - if I don’t expect us to finish the loaf in a timely fashion, I put half of it in the freezer till we need it.
On top of the bread box…I know I could put it in there, that’s what it’s there for but I tend to forget it’s there and I end up with a new science experiment…penicillin anyone?
I keep mine in the fridge - that’s what my parents always did.
Peanut keeps his on a shelf at room temperature. He’s ended up with moldiness on occasion.
When I get home with a freshly-baked loaf of Publix 5-grain Italian, almost half of it gets stored in my stomach. The rest stays on top of the counter. It doesn’t last long enough to get moldy, but if there’s any left after a few days, it goes out back for the birds.
We have… <drumroll> a Bread Drawer.
Seriously. It’s a plastic box mounted inside a cabinet, and it slides out like a drawer. Fella bilong missus flodnak saw one in the catalog for the company we ordered our kitchen cabinets from, and by gum he wanted one. So we got one. The bread stays fresh and it’s one less thing to clutter up the counters.
I don’t eat bread much, so it’s in the freezer.
We tend to keep a loaf of bread in the freezer most of the time. It’s this packrat mentality we’ve picked up; there’s just no way to sleep soundly unless there’s a spare everything tucked away somewhere.
[sub]I was gonna say, “With the fascist bully-boys,” but I’ve been beating that joke to death lately.[/sub]
It’s kept in the freezer, then moved to the fridge as needed.
Mine is in the freezer, and then toasted when needed.
The bread box has everyone’s prescriptions and daily vitamins.
A small built in microwave came with the house and we tend to use it for routine warming. Which free’s up the big microwave for use as a bread box most of the time. So there is a loaf and half of bread in the big microwave we were giving when we first married years and years ago.
There are two loaves in the freezer.
[sub]What???
We have a tall, athletic teenager that eats two or three peanut butter sandwiches daily. [/sub]
In the “bread box,” a tupperware container big enough for a few loaves of bread and other grainy products.
In the most inaccessible spot possible, because the cats will eat it otherwise. Usually it’s perched atop some appliance on a high shelf but sometimes I keep it in the microwave. I’ve no room for a dedicated bread box.
I keep my bread at the store, or sometimes the bakery. That way, I always get to pick from many kinds of fresh bread, and the bakery or store only charges me a very small “storage” fee. For this fee they always keep a loaf of fresh bread ready for me, which is great, because I only really eat about one loaf a year.
Always in the fridge…especially since I saw it jump outta the cupboard all by itself.