Friends gave me zucchini from their garden, since they were going out of the country. Wanna know where I put it?
I have a little baking dish, I’m guessing about 5" by 8". I sliced the zucchini (or courgette, if you prefer) into rounds and put them in the baking dish. Next, I minced a white onion (which my friends also gave me) and put that on top of the squash. I had some bread crumbs in the cupboard, so I covered the onion layer with that. Next I put some half-and-half in, pouring it over the bread crumbs. Finally, I topped it with shredded Quattro Fromaggio. I covered it with foil, then put it into the convection toaster oven. I set the temperature to 325ºF and set the timer to 60 minutes. When the toaster oven dinged I took the foil off and baked it another 10 minutes to brown the cheese.
It came out pretty tasty. 
Perhaps it could use a little salt (the cheese is pretty salty), and maybe a touch of black pepper. Some garlic would not have been out of line. But it’s fine as it is.
