The Tooth, I know you’ve got to know some Trump voters, are you saying they all lack character? 
This nicely sums up my position on this vital national issue.
I don’t know about all Trump voters, but I think gutless cowardly plagiarists are lacking in character. Seems pretty reasonable, anyway.
I would use the phrase “If the shoe fits…” but that would be deplorable.
Toll House Cookies
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) Semi-Sweet Chocolate Morsels
1 cup chopped nuts
PREHEAT oven to 375° F.
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: Preheat oven to 350° F. Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
SLICE AND BAKE COOKIE VARIATION:
PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
- May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks.
If by “lady” you mean a gold digger that’s had countless cosmetic procedures, well, damn! You got me there!
Moved out of your folks’ place yet, little boy?
To follow up on the point that Rick Kitchen’s making, note that you can make generally fresher and better-tasting brown sugar by mixing ordinary granulated white sugar with dark molasses, in a half-cup/2 Tbs sugar/molasses ratio which you can increase a bit if the recipe specifically calls for light brown sugar.
This avoids the problem of having a box of brown sugar turn into a faintly caramel-tasting brick in between cookie bakings. And the molasses can be used for other things as well.
Yo, seriously, who the fuck are these people adding cancer to this thread with nonsense about baking recipes for cookies and other shit? This is not a damn bakery club. Go somewhere else.
Have you ever put butter on a Pop-Tart?
It’s so frikken’ good!
Have you ever put butter on a Pop-Tart?
If you haven’t, then I think you should.
Character, or intelligence. What other reason could there be?
To Ckalli’s point, if you cannot take the time to bake cookies, please note that the charity Cookies for Kids’ Cancer could use your support. Thanks, Ckalli, your concern is impressive.
TROLL HOUSE COOKIES
1/2 c. peanut butter
6 oz. chocolate chips
5 c. Rice Krispie cereal
Put peanut butter and chips in pan. Heat slowly and stir until melted. Mix in cereal gently. Drop cookies from spoon onto waxed paper. Chill until firm.
http://www.cooks.com/recipe/cc1bf4jv/troll-house-cookies.html
Cookie dough roll cookies:
Roll of cookie dough (I buy sugar cookies myself)
Follow instructions found on wrapper
Eat!
Great tip! I actually used my molasses just the other day for this recipe:
Nichols Nursery’s Ginger Cookies
Ingredients:
2 cups flour
2 1/2 teaspoons ground ginger
2 teaspoons baking soda
1 teaspoon Vietnamese/Saigon Cinnamon
1 teaspoon cloves, ground
¾ teaspoon salt
¾ cup Bakers’ Cut Ginger or minced crystallized ginger
1 teaspoon pressed minced fresh ginger juice
1 cup light brown sugar
¾ cup unsalted butter (softened or grated)
1 egg
¼ cup unsulphured molasses
Preheat oven to 350F.
Sift first six ingredients and set aside. Place remaining ingredients in a mixing bowl, turn to medium low speed and when ingredients are well combined add flour mix one cup at a time. Mix only until it develops a dough like consistency. Place dough in refrigerator for at least 30 minutes.
Cover cookie sheet(s) with parchment paper. Form dough into 1″ balls. Bake 12 minutes. Leave cookies on sheet for three minutes before moving to a cooling rack.
These cookies spread so don’t place closely together.
Makes two to three dozen cookies depending on size. With a 1″ ball I get 30 cookies.
*The ginger juice will be about 1/2 teaspoon and can be pressed through a very clean garlic press. If frozen and thawed before pressing, it will be quite easy.
The dough can be frozen and pulled out as needed. Use unsalted butter for a crisp cookie. Grating a cold cube of butter is a quick solution when butter is cold from the refrigerator.
Easy to make and if you love ginger, this is your recipe!!
Everyone else understood what I meant.
Every other FL had children and was still able to do things befitting their position. Why is Melania so special that she gets a pass on this? I’m pissed about the money being spent for her to stay in NY, but I can understand not wanting to uproot the kid (who certainly didn’t ask for this shitshow). However, she could at the very least take a figurehead role for some charity and she hasn’t even bothered to do THAT.
She SUCKS as FL.
ETA: Maybe I should report myself for derailing the thread. 
Yo, that shit is wack, bruh.
Cracka, please, being a conservative who happens to be black doesn’t automatically mean you’re a Trump supporter or even a republican. But if you do support Trump and his alt-right movement, then the foo has shat, so wear it.
I left it in the same place I left my outrage over threads.
They could always provide a recipe for shit sandwich, but that’s what you’ve been eating every time Trump speaks, so you already know.
I doubt sixty million Americans were all deprived of oxygen in the womb, so I chalk it up to too many paint chips in the average American diet.
Every time I make those, they come out half baked.