Apologies for any omissions/overlaps…feel free to qualify.
From a restaurant, probably Thai. When I’m cooking at home, Indian. I love playing with all the different spices.
mmmmmmmmmcurrrrrry
Korean. But this changes occasionally – a few years ago it was Japanese (sushi).
… Italian doesn’t count, does it? I mean, half of Spanish cooking seems to come to us courtesy of Mr Polo’s most-successful import…
Chinese-and-similar then I guess. My knowledge of Chinese/South-east-Asian cuisine isn’t good enough to differentiate whether the almond chicken from the Vietnamese where I ate yesterday is superior to the one from the Chinese in my own block or to that from the Thai across the other street. All I know is, when I crave almond chicken or orange duck, I have half a dozen places to choose from in about nine blocks.
(Westernized) Chinese, mostly. Though lately it’s been Mexican (specifically, burritos from one particular local place).
Crave? Thai. Eat the most? Mexican or Italian.
Indian for sure. There aren’t many good Indian restaurants where I live, but there is a great grocery store in Austin where I can get all the ingredients to make my own curry.
Mexican, hands down. What I thought was a phase 5 years ago has turned into an obsession.
Mexican for me, winning out over Japanese because I’ve got easier access to the latter. Thai would probably be my pick if I’d had it more often and more recently. There aren’t any decent Chinese restaurantes where I live. I’ve never had Indian (or many of the other items).
I crave Thai (and adjacent) cuisines the most, but the ones I eat most often are Mexican, Indian, Polish, and Hungarian.
I went with Indian since I eat Tex-mex too often to ever crave it. I manage to live in a desert of Indian food locally. (But hey, there’s a nearby Venezuelan, so I’m not complaining too much.)
I guess it depends on what is available to us. I can pretty much get my favorites Indian, Brazilian/Portuguese, Italian, Korean and Japanese any time I want. But there is definitely a shortage of good and reasonably priced Greek restaurants in Manhattan and NJ, so I’ll go with that. One of my favorite things about visiting Toronto is the plethora of Greek spots.
Chinese food. Chinese food. Chinese food. I could, can and have eat Chinese every day.
I had to pick other - because I can’t choose. It changes - sometimes it’s Mexican sometimes Italian, sometimes Chinese, sometimes Greek (all westernized - I am by no means a foodie - I’m talking local to me restaurants - these aren’t high end or anything.)
Lebanese. The rest of those “Middle East” places can go take a leap. Although I might change my mind for Israeli.
I consider Spanish cooking the best Mediterranean cuisine. The cooking methods are somewhat adopted in my country. 350 years of occupation taught us how to cook paella and menudo, but not how to play Recuerdos de Alhambra.
Another for Indian, here. Unfortunately, most of the people I associate with can’t stand it.
Italian, by far my favorite.
Indian for sure, but if it had been a multi-choice poll I would have added Greek, Thai, and Ethiopian.