And it was too mundane to put in GQ.
I made a tasty yogurt, mayo, dill, parsely, garlic and onion greens dip tonight for the veggies tomorrow.
It required a blender or a food processor, neither of which I have so I used my hand blender. The recipe said to get the herbs garlic and green onion tops into some type of paste. Well, with the hand blender it just wouldn’t work.
I plopped in the yogurt and mayo and then blenderized the hell out of it so the herbs and the garlic would be very finely chopped but in the mean time it turned into an herbed frothy consistancy like a smoothie drink.
Any chance that if sitting in the refridge overnight it will congeal again?
Your answer would be so appreciated.