Who likes GOOD wine?

This is basically a public service announcement for enterprising individuals.

I’m not really a wine guy… let that be said first.

But I’m sure plenty will show up “right fast like”… to use a local term :wink:

Now then.

Did you realize that within maybe 2-8 months you could make wine better than you’ve been paying $20+ per bottle?

At a cost of less than $5 each?
And if you like $12 bottles, you can make them for less than $3?

It’s all true, for a VERY small investment.

:slight_smile:

First of all…
I’m selling nothing, though I’d be happy to recommend brands and outlets.

In general, the kits come in six gallon batches. So you need a six gallon bottle (called a “carboy”), and 30 regular 750ml wine bottles.

The cheaper kits contain maybe 3 gallons of varietal “grape juice”, while the better ones come with all six gallons in their own bucket.

…more to come

Define “Good.”

I’m sure you could make a drinkable wine this way, but a good one? I doubt it.

This reminds me of a sight gag on Trailer Park Boys when they were going to have a rap concert and draw people in with free booze. Cut to a short camera shot of them cranking open a tin can of “Jiffy Wine” and diluting it with a water hose in a 55-gallon drum.

I’m afraid really GOOD wine takes juuuuuuuuust a little more work than simple fermentation.

I’ve made my own wine. It was…ok. But my cousin actually owns a boutique winery, and has won a number of ribbons at the California State Fair and the like. Home-made wine doesn’t even come close to the nectar Bob produces.

If you drink plonk, make it yourself and save. If you drink good wine…

I’ve had good homemade wine. As good as $8-$10 commerical wines. Much better than boxed wine or Boone’s Farm. But I’ve never had one as good as a $20 bottle.

Boxed wine these days can be pretty darn good. Much better wines are being packaged that way.

Boone’s, well, it’s not bad as disinfectant.

I enjoy a glass or two of good wine. I’ve posted a thread or three. We made white wine at school and it was passable. But my tip is to go to France and buy it: you get much better prices and much more variety than in the U.K.

Claret - Ch. Sabourin

Pouilly Fuissé

Sancerre

Bergerac

Claret - Mouton Cadet