Why can't they make frozen pizza that tastes good?

[Ximenean]

@MPB_in_Salt_Lake

Seriously though, you really can’t see why someone may possibly want something on hand in the freezer that is quick, easy, inexpensive, relatively tasty and ready to eat in a few moment’s notice?

Of course. But I prefer to have it on hand in the fridge, because IME it’s much nicer pizza. Takes less time to cook, too.

[Guinastasia]

@AClockworkMelon

Gross. My friends do the same thing and it’s disgusting. Burnt pizza is NOT good.

My sister likes her’s slightly burnt. It’s nasty.

Around here, Totino’s seems to be Jenos, or else they’re like Edys/Dryers. Who knows, or cares? Now I’m jonsing for a Jeno’s supreme. (Well, not right NOW, but for lunch or dinner tomorrow)
And I looked at Stouffer’s website. Seems they stopped making the White Pizza with Garlic. Damn, that was soooo good.

[Silver_Fire]

@RickJay

I always end up feeling like I do now; like I swallowed a big rock, even though I didn’t eat much.

I walked around saying “Damn, it feels like I swallowed a brick…” after eating just the right spicy or greasy food for more than a year. I had a gall stone that looked like a piece of dog food blocking a duct. Just saying, that doesn’t sound normal at all.

For frozen pizzas, I like the ones they currently have at buy one, get one free at a convenience store in town. Two pizzas for $5 and they’re not bad, for frozen. Bellatoria, I think they’re called.

[Pyper]

@norinew

For frozen, I like Freschetta, though I still add extra cheese, and maybe some pineapple tidbits (you can never find frozen pizza with pineapple on it!), and probably hit it with my Italian Herb Blend grinder at the end.

I saw frozen Hawaiian pizza at Ralph’s (aka Kroger) the other day. I believe it was the in-house “Private Selection” brand.

[Pyper]

Also, doctoring frozen pizza. Why didn’t I think of that? :smack: I never care for the limited selection of toppings in frozen pizza (which always seem to be cheese, pepperoni, or supreme). I could just buy a cheese pizza and put some olives on it! Genius!

[norinew]

@Pyper

I saw frozen Hawaiian pizza at Ralph’s (aka Kroger) the other day. I believe it was the in-house “Private Selection” brand.

Wow. Next time I’m in Kroger (probably Saturday), I’ll have to take a look. I’ll still add more cheese, though. . .

[asterion]

@Pyper

I saw frozen Hawaiian pizza at Ralph’s (aka Kroger) the other day. I believe it was the in-house “Private Selection” brand.

I believe Newman’s Own makes a Hawaiian pizza.

[Ike_Witt]

@Leaffan

You guys in the US can seriously buy a frozen pizza for one dollar? The regular price here in Canada is 7 or 8 bucks, and they go on sale for like 4 or 5 bucks sometimes.

And I’ve never heard of Freschetta or Totino’s.

Freschetta is pretty good pizza. It was the frozen pizza I bought when I lived in the US. Totino’s would usually be on special 4/$5. They are not full size. Common food for college students and stoners, I think.

[Mahaloth]

@Ike_Witt

I’m 95%+ sure that Freschetta isn’t available in Canada.

Help me out, folks. Is the OP from Canada? How did I miss this?

@Raguleader

DiGornos and Freschetta are both good, but mind you, even a really good frozen pizza only costs about $6.

Freschetta is $4 on sale here in Michigan(at Meijer). It’s on sale more or less every other week. My wife just got a coupon and got a few for the final cost of $3.50 each.

[nonacetone]

@PSXer

my favorite is Tombstone. Peperony and chease. However they are too expenisve like 4$ for one now that the prices have gone up, so I stockpile them when they’re on sale, and otherwise I get the Totino’s which are so cheap.

I see what you did there.

I do agree that Tombstone is one of the better pizzas that they like at my house, too. Supreme is the one I buy most times.