it should be on the hot side so it melts onto the burger
non-melted american cheese isn’t good
it should be on the hot side so it melts onto the burger
non-melted american cheese isn’t good
Where the hell are you getting McDLTs??
21 year old American cheese isn’t good regardless of its location.
Have you read the ingredients list? it probably would still be good. I keep mine next to the Twinkies.
ETA:
I think this is a thread posted by a zombie (rather than a zombie thread.)
PSXer lives in 1989.
It took three days on 1989 dial-up to post the OP but it was worth it.
Screw the McDLT. I’ll take wilty, warm, greasy lettuce any day.
I’d say by this time the burger has cooled off pretty thoroughly, so what’s the difference?
Stop. You’re making me horny.
I’d hit it!
They have the Big N’ Tasty now, but I’m not sure that it is separated like the McDLT. I guess that zombie burger would only be a little over a year old.
I think he saw an ad for the McDLT on one of his laserdisks.
No word from PSXer since he posted this morning.
If he ate that burger I’m afraid his cool side is * permanently* cool.
I actually liked it that way for a simple reason: “Cheese” does not belong on a burger. It’s absolutely awful. Back when I ate fast food, a McDLT was the only premium burger I could order a McD’s without a special order for no cheese. Just order the McDLT and throw the yellow goo away. Melted on, like a Big Mac, you couldn’t get all the gunk off.
Adds another name to the List of People Whose Opinion About Anything Can Be Safely Ignored
Cheese has its place on burgers, but what McDonald’s sells is not cheese.
I was watching the commercial with Jason Alexander
The one from the 80’s? So I’m guessing you do not need answer fast?
But I agree with you the cheese should be warm and melty.
I loved those things. The cheese was just fine. If it was on the hot side it would have melted all down the side instead of getting soft and warm when it’s all put together.
OP is 100% correct. The cheese will be melted just right if it’s put on the hot side. When it’s put on the cold side, by the time the burger is put together the burger has cooled too much to properly melt the cheese.