I bought a one pound tube of braunschweiger (which is liverwurst as far as I’m concerned) from Aldi three days ago and It’s just about gone. I sincerely hope it wasn’t on some cold-cut-shit-list. I prefer the little packets of Jones Dairy Farm liverwurst in slices, but for $2.19, Aldi’s is
A few days ago, I was at my nearby Safeway and saw that the deli there had switched to Boar’s Head for its meats and cheeses (it had previously been Dietz and Watson). I did not expect that to happen given all of Boar’s Head’s recent bad publicity. It also made me wonder how many people are even aware of the story.
Incidentally, the New York Times ran an article (gift link) yesterday describing the very secretive family that owns Boars Head. The article begins with this anecdote to illustrate the extent of their secrecy.
In May 2022, the chief financial officer of Boar’s Head, the processed meat company, was asked a simple question under oath.
“Who is the C.E.O. of Boar’s Head?”
“I’m not sure,” he replied.
“Who do you believe to be the C.E.O. of Boar’s Head?” the lawyer persisted.
The executive, Steve Kourelakos, who had worked at the company for more than two decades and was being deposed in a lawsuit between owners, repeated his answer: “I’m not sure.”
BTW, the article and the reader comments suggest that the “premium” branding is just a front and that in reality everything was done as cheaply as possible.
If that is a Safeway corporate-wide decision it was the work of a year or more to plan, sign up, and implement. By the time BH had the liverwurst scare it was too late for Safeway to back out.
It was one meat- liverwurst- from one factory. Honestly, it was no big deal. This sort of stuff is very common.
10-million-pound meat recall affects hundreds of products at Walmart, Target, Publix and more..Routine testing found evidence of listeria monocytogenes on BrucePac ready-to-eat poultry, which can cause a listeriosis infection if consumed.
30 brands of products are effected- does this mean no one should eat any of those anymore?
If everyone decided to stop eating anything that was once recalled for a serious issue- you most likely couldnt eat anything at the grocery store. Vegetables are recalled for e-coli all the time.
Sure but you would expect that the identity of a corporation’s CEO is something that the same corporation’s CFO would know without needing to Google for the answer. I’ve heard that in some rare cases, the CFO and CEO actually meet each other once a year or so.
I’d totally forgotten until just now that when we moved into our condo over 40 years there was an independent butcher/sandwich shop a block away. They had great sandwiches. And the meat was Boar’s Head. It didn’t last more than a few more years after we moved in.
Did they start out as a small boutique-type meat company and devolved into this monstrous juggernaut?
I don’t like that they insist that no other meat purveyors be used by any store they sell their products in. I can remember when our local Ralph’s switched to Boar’s Head, and the hard sell at the deli counter was extreme.
They may insist on that but Ralphs sells cold cuts and cheeses by a dozen different companies, Oscar Meyer, etc and far more of either than Boars Head.
The NYT article says, “If stores wanted to offer high-end cold cuts from competitors like Thumann’s or Dietz & Watson behind the deli counter, they could no longer carry Boar’s Head.” So stores may still be able to sell middle market brands like Oscar Meyer.
I think the key difference is Oscar Meyer is prepacked 8 - 24oz packages of boloney or hotdogs or bacon or salami or whatever that’s not sold at the service deli counter.
What Boar’s head cares about is that their stuff, and only their stuff, is sold by the locally-cut slice off the loaf at the service deli and that sandwiches and other similar made-to-order stuff assembled there may only be assembled from BH products.
IOW, the grocer owns their pre-pack refrigerator cases filled with whatever from whoever, but BH controls their entire service deli.
If you don’t live in a part of the US where an extensive service deli is de riguer in a quality or even just mainstream grocery store you may have no idea what we’re even talking about.
Funny, but I kept looking at that sentence and re-spelling baloney a bunch of different ways because something looked off but I couldn’t pinpoint it. I never picked up on the Meyer / Mayer goof. Which of course spell-check was fine with. Thanks for the call-out and with a great cite to boot .
I was aiming for “baloney”, not “bologna” on purpose. To emphasize the low-brow kid-centric nature of pre-pack cold cuts vs the snooty “custom sliced for discerning connoisseurs only” tone of BH’s (BS IMO) market positioning.
I swear modern browser spellcheck is crowdsourcing their dictionary. IMO “baloney” is correct, but “boloney” is not. Spellcheck likes both equally. And no, “boloney” isn’t in my computer’s local / personal dictionary of learned words. Or at least not any one that’s accessible to me. Gah!