http://www.kentucky.com/2015/09/14/4036533_flying-brisket-injures-woman-during.html?rh=1
“Ya got a permit for that brisket”?
It’s a sad waste of good barbecue. 
Meat related misdemeanor.
I can’t stop laughing at that.
This sounds like a Big Bang Theory episode.
Fixed quote:
“The brisket allegedly was chucked by barbecue pit master Mike Owings…”
I wonder if the brisket was booked into evidence?
Rejected “Seinfeld” episode?
^
DA: Officer, would you say it was a 20 lb brisket?
Cop: Umm,…no, urp, it was more like an EIGHT lb brisket!
DA: Please note, your honor, the brisket is not entered in evidence.
Judge: So…bup…noted.
Lenny Brisco:
Finally some evidence you can sink your teeth into conselor…
Damnit, forgot the donks:smack:
There’s no need to fear, wonder mutt is here!
(Where the hell’s that brisket?) urp
Police are still questioning the sauce.
It was a barbecue cookoff, right? Maybe a contestant from North Carolina wouldn’t stop ribbing him about his choice of meat.
[hijack]
This has precious little to do with the topic except that it made me think of an old WC Fields movie (I don’t remember the actual title of it – could have been “The Gift”) where there was a sign on the door of WC’s dry goods store that read “Closed on account of molasses.”
[/hijack]
Brisket is a classic BBQ meat. He just rubbed someone the wrong way.
Ah, dry humor, eh?
<snip>
Yeah, when pigs fly.
[QUOTE=burpo the wonder mutt]
Yeah, when pigs fly.
[/QUOTE]
You “pullin” mah leg?
He who would make a pun would microwave ribs.
:dubious:
Oh, I got you, now: there is a company that makes microwavable ribs (the name is something like “Butler”); they come in a long, flat package with a thick rubber band and you roll them into a cylinder and you buzz them and they’re DELISH! Especially when you REALLY gotta have ribs but don’t have the time. One caveat–VERY high sodium. Check 'em out. Available on your grocer’s can.
ETA: Really wrong on the name, it’s “Lloyd’s.” The pulled pork-in-a-bucket is almost as good.