I never minded the people who would listen to my answering spiel and then ask me if this was the Thus and Such Animal Hospital. No, the ones I minded were the ones who would listen to that and then ask me if this was the Dairy Queen. The ones I really minded were the ones who would then proceed to argue with me about whether or not this was the Dairy Queen and why I wouldn’t take their order for an ice cream cake. It was just that one clinic, and they never confused it with any other business. It was always the &%%&*%^% Dairy Queen.
The phone conversations I always really minded though, were these:
Me: Animal Emergency Room, this is CCL. How may I help you?
Nimrod on phone: I have this dog.
(long pause)
Me: And what’s going on with your dog this evening, sir?
Nimrod: Well, he’s a chihuahua, and he’s black, and he’s just the sweetest little thing, we got him from my cousin’s boyfriend’s sister’s roommate five years ago when he was just tiniest little baby and you could hold him in the palm of your hand–and you know, I think it was actually 6, almost 7 years ago because it was right when my daughter Janie started kindergarten, and she’s just graduated from 6th grade last week, and…
Me: And is your chihuahua sick, sir?
Nimrod: Weeeellllll, you see…(long, rambling account of something that had been going on for over a week.)
It wouldn’t have been so bad if these people didn’t call right after the receptionist left on Saturday nights, when I was trying to monitor the 20 or so critically ill patients in ICU and pull blood for a potload of emergency patients and answer the phones at the same time.
Of course, nothing beats some of the winners I saw when I was waiting tables at Cracker Barrel. Where they have the restaurant and also the gift shop, the bills print out with your itemized restaurant order, and where that’s totaled up it says “Food total,” then if you have any merchandise you get that itemized and it says “Gift total,” then your taxes, and a line labeled “Amount due.” I had a lady come in and order a cobbler and a glass of water, so her bill looked like this:
Chocolate cobbler $1.99
Water $0.00
Food Total $1.99
Amount Due $1.99
She hit the roof, insisting that I had double-charged her and demanding that the “Food total” be taken off her bill. No matter how many times I explained to her that the food total was just the subtotal from what she’d gotten in the restaurant and that her total bill was only the price of her cobbler, she was adamant that I’d fucked it up. I got her a manager and lit out to hide in the kitchen, but as I went Iheard her yelling at him that she didn’t have any food, all she had was a cobbler.
Another shift I had a guy scream and cuss at me for I don’t know how long, because I brought his teenage daughter exactly what she ordered.