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The Great Coffee Saga of '10
I started drinking coffee at an early age – maybe 12 or 13. It was an excellent way for me to indulge in copious amounts of dairy and sugar. I loved it. Eventually I learned to love it even more when it was black. Great beverage.
But as I graduated from college, I sort of grew away from it. I’d enjoy the occasional cup, but I could seriously take it or leave it. And I don’t deal well with caffeine. Eventually I stopped keeping any in the house.
My sister, a confirmed coffaholic, found this to be unacceptable. For a Christmas gift, she gave me a one-cup drip cone. She put me back on the black-cocaine. For a while. Eventually I lost the cone, and I was back to no coffee.
Many years later – two years ago, to be exact – my brother came to stay with me for a few days. He was appalled that I kept no coffee in the house. He was thrilled when we spent a night at my then-GFs house, as she was a member of the Cult of the Bean. When he left town, he also got me a cone drip thing, as well as a pound of (caffeinated) coffee.
Since then, I’ll usually make myself a cup or two on weekends. It’s a great way to wake up, and a pretty easy way to make a cup.
Last year I told my father about it, and how I need to use about 4-5 tablespoons of grounds to make one cup. He was scandalized. Engineer that he is, he immediately started coming up with ideas to make things more efficient. His ideas didn’t work so well.
Fast forward to last week. Dad was downright obsessed with my coffee-drinking “habit”, and was hell-bent on improving it.
Now when I was a kid, I loved asking my dad how things worked. I’d get him to explain gravity/electricity/gyroscopes/seasons. He’d sit me down at the kitchen table, get out a piece of paper and a pen, and draw fancy diagrams and explain – in a way I could understand – how things worked. I think I sought out those moments not just for the learning, but for the bonding. Those are some of my fondest childhood memories.
But lately dad has been on a steroid, which has made him a bit cloudy. And I was taking a break from tobacco, which made me cloudy and irritable. I wasn’t enjoying our interactions, especially when he got obsessed with a topic, namely coffee brewing. That was kind of sad.
The first morning I arrived, dad wanted to make sure that I not only had a cup for my coffee, but a double-insulated dee-lux travel mug. He didn’t want it to go cold on me, after all. Mom just rolled her eyes and handed me a standard coffee mug.
The discussion went on for two more days. On Christmas morning, dad showed me the virtues of the french press, the best coffee he knows how to make. He handed me a cup to enjoy. It was, to put it kindly, sludge. Seriously, I stuck my finger in and pulled out black paint.
I started to say that I didn’t like that, and was happy with my little drippy cone. For some reason, I didn’t say it.
A few hours later, we were exchanging gifts. Mom and dad gave me my one big present. When I saw the size of the box, I gasped. How in the hell was I going to fit that in my suitcase? I think my family forgets that any gifts that they give me must be suitcase-friendly. A big block of kitchen knives is a great gift, but it won’t fit in my suitcase, and airport security doesn’t want it in my carry-on. And yet, one year I got that.
So I opened my gift, and it was… a french press coffee maker. Great! Still wouldn’t fit in my suitcase. But it was very thoughtful.
Then I opened the gift from my sister-in-law. She didn’t know what to get me, so she asked my dad. Somehow they came up with the perfect gift for the caffeine demon that I am – a $50 gift certificate for a coffee shop. But not just any coffee shop. Not Starbucks, certainly. Nope, a local place, a place that’s 1400 miles from where I live. I had to redeem that sucker in the next few days or it was useless.
So we went there. What could I spend it on? They had a nice platter. I could use a nice platter. I had putting the Thanksgiving bird on a dinner plate. How about coffee? They had decaf, but only in drip-grind. No decaf in whole beans. The barista was really helpful. She suggested that I buy caffeinated in whole beans, and since they couldn’t grind it there, I could take it down to Publix and grind it there. Not a terribly useful suggestion, but she gave excellent direction to Publix.
I finally decided to spend my gift certificate on a grinder. That way I could grind it the way I wanted. But I still couldn’t buy decaf whole beans there.
And the grinder wouldn’t fit into my suitcase.
So off we went to another coffee shop. They sold whole beans in decaf. Great! I got three different kinds. Since the barista there couldn’t tell me what they tasted like, I picked the ones with the prettiest names. Moon Beam, Morning Wakey, and Cowboy Express, or some shit like that. It was a complete crapshoot.
The next problem to solve was the suitcase problem. Off we went to several stores that might have suitcases on sale. Dad was concerned that I should get one that had more cubic feet of interior space than I already had. Out came the tape measure, pen, notepad, and calculator. 2.2 cubic feet was not going to cut it. I finally selected one that had approximately 3000 cubic feet and 27 compartments. So what if it was bigger than my apartment? I could just live inside the suitcase! And I’d double my closet space!
I picked out a nice one, on sale. But then I found a cheaper one. Dad saw another one just like it. Except it wasn’t just like it. It was of far superior quality. Long story short (too late!), I bought the biggest, most expensive suitcase they had. I could take my coffee paraphenalia on a world tour, and have room left over for a whole fleet of dee-lux insulated travel mugs. Which I could have bought at the first coffee house. Where I had the gift certificate. Which I’d already spent.
We arrived home, me toting all sorts of stuff. When we told mom where we got the suitcase, she reminded us that she had a coupon for that. Oh well.
So the next morning I set about to make my first cup of decaf whole bean fresh ground french pressed Moon Bean deliciousness. No longer did I have to go to othe trouble of putting a cone on a cup, a filter in the cone, pre-ground coffee into the filter, and pour boiling water on the whole mess. Nope, now all I had to do was clean out the grinder, measure six scoops of whole beans into it, grind it to just the right grind, pour it into the french press, heat water to exactly 195 degrees, pour it into the press, wait precisely 4.5 minutes, stir it, press it, drink it, then clean up the mess, as well as two contraptions.
I offered some to dad.
He didn’t like it.
But I got some nice luggage out of the deal.