I have noted, over the last 6 mo, that forks in cheap restaurants (at least here in NorCal) are becoming angled more sharly and curved with a smaller radius – too much so to believe that customers are just misusing them. What is behind this dastardly practice? Will these forks’ parameters continue to become more acute? Is the idea one of some aliens – to eventually do in the human race at the point where the forks snag all their tongues, causing them to die out for lack of ability to survive silent cocktail parties?
Ray (speaking with forked tongue)